NHTSA ID Number: 10163888 Manufacturer Communication Number: 18NA171 Summary This technical bulletin provides a procedure to repair the mechanical components and then be sure to reprogram the throttle body to prevent the conditions of a rough running engine, MIL On from happening again. 7 Affected Products Vehicles MAKE MODEL YEAR BUICK ENCORE 2016-2018 CHEVROLET CRUZE 2016-2018 … Read more
NHTSA ID Number: 10163889 Manufacturer Communication Number: 18NA333 Summary This technical bulletin provides repair information to correct a customer concern of malfunction indicator lamp (MIL) on, whistle type noise at startup, DTC P1101 set. 2 Affected Products Vehicle MAKE MODEL YEAR BUICK ENCORE 2018-2019 SEOCONTENT-START Service Bulletin Bulletin No.: 18-NA-333 Date: July, 2019 TECHNICAL … Read more
NHTSA ID Number: 10163892 Manufacturer Communication Number: 19NA166 Summary This technical bulletin provides a procedure to replace the prop shaft to correct a whining noise condition. 2 Affected Products Vehicle MAKE MODEL YEAR BUICK ENVISION 2019-2020 Parts SHAFT, PROP 1 84656506 SEOCONTENT-START Service Bulletin Bulletin No.: 19-NA-166 Date: July, 2019 TECHNICAL Subject: Whining … Read more
NHTSA ID Number: 10163894 Manufacturer Communication Number: 19NA168 Summary This technical bulletin provides a procedure to remove the driver front seat outboard seat back airbag and re-seat the CPA clip for the airbag. 4 Affected Products Vehicles MAKE MODEL YEAR BUICK ENCORE 2018-2019 CHEVROLET TRAX 2018-2019 SEOCONTENT-START Service Bulletin Bulletin No.: 19-NA-168 Date: July, … Read more
NHTSA ID Number: 10161878 Manufacturer Communication Number: 18NA266 Summary This technical bulletin provides repair information to correct a customer concern of an intermittent blank or flickering driver information center (DIC). 23 Affected Products Vehicles MAKE MODEL YEAR BUICK ENCLAVE 2018-2019 BUICK ENVISION 2017-2019 CHEVROLET COLORADO 2017-2018 CHEVROLET CRUZE 2017-2019 CHEVROLET EQUINOX 2018 CHEVROLET IMPALA 2017-2019 CHEVROLET … Read more
